Day menu 15€ 14.50€

Written on the blackboard and only served on weekdays

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Regional menu 15€ 14.50€

Sauerkraut
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Sorbet

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CARTE

STARTER

Home made duck foie gras	16€ 15.00€
Feuilleté with queen scallops on vegetables julienne	13€ 12.50€
Salmon tartare with pistachio oil and herbs	12€ 11.50€
Gratinated pancakes with munster cheese	10€   9.50€
Mixed salad with crayfish	13€ 12.50€
Cep soup with morels	12€ 11.50€

MAIN COURSE

Salmon fillet with saffron sauce	15€ 14.50€
Sliced duck leg on mashed potatoes and mushrooms with mixed salad	16€ 15.00€
Beef fillet with trumpets of death	20€ 19.00€
Veal rack in Norman style (sauce with Calvados and apple)	16€ 15.00€
Beef cheek stew with foie gras	15€ 14.50€
Roasted Gambas paella style	17€ 16.00€

DESSERTS

Chesnut cream ice	7€ 6.50€
Sweets about chocolate	7€ 6.50€
Pineapple carpaccio with kirsch granita	7€ 6.50€
Chocolate dessert and macaroons	7€ 6.50€
Stewed appels with streusel on bavarian cream with Calvados	7€ 6.50€
Coffee with sweets	7€ 6.50€
Sorbet with alcohol	7€ 6.50€