Day menu 15€ 14.50€

Written on the blackboard and only served on weekdays

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Regional menu 15€ 14.50€

Sauerkraut
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Sorbet

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CARTE

STARTER

Home made duck foie gras	16€ 15.00€
Tomatoes and Mozzarella tart with fried mullet	13€ 12.50€
Rillettes of young rabbit with rosemary and fried chanterelles	12€ 11.50€
Smoked salmon salad and green aspargus	13€ 12.00€
Potatoes pancake with Munstercheese placed on greensalad	10€  9.00€

MAIN COURSE

Guinea fowl fillet with foie gras and Quinoa cake	17€ 16.00€
Pike-perch croustillant and smoked salmon with horseradish cream	16€ 15.00€
Eggplant stuffed with confit of lamb	18€ 17.00€
Veal kidneys with mustard sauce	17€ 16.00€
Tenderloin of beef from Ireland with Pinot Noir sauce	18€ 17.50€
Shoulder of veal "cooked by slow heating" with chanterelles	16€ 15.00€

DESSERTS

Frozen strawberry macaroon	7€ 6.50€
"Black Forest" biscuit	7€ 6.50€
"Homemade" ice cold meringue	7€ 6.50€
Tarte Tatin with mango and sorbet	7€ 6.50€
Passion fruit profiteroles with chocolate sauce	7€ 6.50€
Coffee with sweets	7€ 6.50€
Sorbet with alcohol	7€ 6.50€