| Pike perch fillet in Tokay Pinot Gris sauce | 15.65 euro |
Herbs sauerkraut with red mullet and Pike perch, saffron sauce | 19.35 euro |
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| Pike perch fillet in Tokay Pinot Gris sauce | 15.65 euro |
Herbs sauerkraut with red mullet and Pike perch, saffron sauce | 19.35 euro |